The Dish has put up an Ask Tyler Cowen Anything feature, focused on his new book, An Economist Gets Lunch. Which reminds me: I read the excerpt or precis in The Atlantic, Six Rules for Dining Out, and found those rules bizarre. I want to have a little fun with them.
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Supply-side gastronomics: does low rent and…
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The Dish has put up an Ask Tyler Cowen Anything feature, focused on his new book, An Economist Gets Lunch. Which reminds me: I read the excerpt or precis in The Atlantic, Six Rules for Dining Out, and found those rules bizarre. I want to have a little fun with them.